2013-2014 Preferred Restaurants

Our 2013-2014 partners are happy to share these special subscriber discounts during the Joffrey’s season which runs September 19, 2013 through May 11, 2014.


Atwood Cafe

1 West Washington Street
Chicago IL 60602

The Atwood Café is an intimate restaurant located in the heart of Chicago's Central Business District and the State Street retail and theater district. Enjoy colorful dining in our vibrant dining room featuring contemporary American comfort food from Executive Chef Heather Terhune.

Subscribers receive a 10% discount with Subscriber Card.

Berghoff Restaurant

17 West Adams Street
Chicago, IL 60603

An iconic Chicago 110-year institution with four generations of family ownership, the Berghoff name is synonymous with quality, tradition and excellence. The Berghoff Catering & Restaurant Group includes the historic Berghoff Restaurant, Berghoff Catering, the lower-level Berghoff Café and the Berghoff Café at O'Hare International Airport.

The Berghoff Restaurant is a Chicago classic, serving German-American cuisine and culture since 1898. One of the oldest family-run businesses in the nation, it is now run by fourth generation, Carlyn Berghoff. First generation, Herman Berghoff, opened the Berghoff doors as a men’s only saloon and made his start serving free corned beef sandwiches with the purchase of a stein of Berghoff Beer. Surviving Prohibition and obtaining Chicago’s No. 1 Liquor License, the Berghoff declared itself a Chicago staple. Throughout the years, the Berghoff expanded into a full-service restaurant and continues to set the bar for casual dining experiences. At today’s Berghoff, menus have evolved to add newer, lighter and more contemporary dishes, but it’s still the same old Berghoff, down to the famous Berghoff Root Beer. Berghoff began its annual Oktoberfest in 1985 and continues to host one of the city’s best outdoor German festivals to this day.

Subscribers receive complimentary dessert with order of two entrées. Show Joffrey tickets or subscriber card to redeem.


440 S. LaSalle St. 40th Floor
Chicago, IL 60605
(312) 663-8920

One of the country’s premier dining rooms, Everest is located on the 40th floor of the Chicago Stock Exchange. Chef/proprietor J. Joho’s world-renowned cuisine and award-winning wine list have earned Everest international recognition. Everest is a member of Relais & Chateaux/Relais Gourmand, Le Grande Table du Monde, Traditions & Qualité, Academie Culinaire de France, and Maitre Cuisiniers de France.

Joffrey Ballet Pre-Theatre Menue includes a three-course tasting special at $54 per person and complimentary parking. Please mention Joffrey Ballet Pre-Theatre when making a reservation.

IPO Restaurant of the W Hotel

172 West Adams Street
Chicago, IL 60603

IPO showcases New Urban Cuisine with Executive Chef Trevor Hoyte's take on Contemporary American flavors. Housed in the W Chicago City Center, IPO offers Chef's signature small plates and captures the elegant energy of the hotel's 1928 beaux-arts architecture. With the bustle of the financial district, millennium park and theatre district as its backdrop, the space is dipped in a downtown decadence.

Subscribers receive insider access to Chef's 3 course menu for $32 in IPO. Please make a reservation and place a note about your Joffrey subscription. Show Joffrey tickets or subscriber card to redeem.

LM Bistro

111 West Huron St
Chicago, IL 60654

LM Bistro represents a classic French bistro experience. Chef de Cuisine Ben Reaves’s casually sophisticated cuisine will win over those in search of authentic, fanfareless, Euro-style dining. Preparations are simple yet highly evolved.

The décor features warm oranges, dark grays and french chalkboard art in a modern, loft-like setting. A full bar seats 10 and offers a menu of specialty cocktails, a large mostly French wine selections, American, French and international beers. The restaurant seats a total of 75 with a patio accommodating 20 and private and semi private options available as well.

Subscribers receive a free appetizer with the purchase of an entree. Please show your subscriber card to redeem.

Lockwood Restaurant & Bar

17 East Monroe Street
Chicago, IL 60603

Lockwood Restaurant, located in the historic Palmer House Hilton, is a perfect destination for farm-to-table cuisine in an elegant environment. We offer a truly unique, locally- and seasonally-influenced menu, inspired by our rooftop garden and apiary. In addition to the delicious cuisine, we are proud to offer an extensive wine program. The restaurant is open for breakfast, lunch, dinner, and afternoon tea, and the Bar at Lockwood is a favorite for both locals and travelers. In addition to the main dining space, Lockwood offers a stunning private dining room.

Subscribers receive a complimentary brownie with a $20 purchase. Show Subscriber card to redeem.

Mercat a la Planxa

Mercat a la Planxa
638 Michigan Avenue
Chicago, IL 60605

Take a culinary tour of Barcelona right on Michigan Avenue at Mercat a la Planza, where Catalan-inspired cocktails and cuisine come to life. Start with a round of sparkling Cava or a pitcher of fruity sangria before digging into Mercat’s menu of traditional tapas, grilled steaks, market-fresh seafood, artisanal cheeses and cured meats. Whatever your pleasure, Chef Jose Garces’ mod-Mediterranean kitchen delivers a dose of Catalan should straight to your table.

Subscribers receive 25% off all food and drinks to Joffrey patrons during the Joffrey season. Show Joffrey tickets or subscriber card to redeem.


161 N. Jefferson St.
Chicago, IL 60661

Province is an American restaurant with cuisine inspired by Central and South America and Spain. Located in Chicago’s West Loop, the restaurant has achieved Gold Level LEED certification. Province incorporates green building materials and equipment, farm-to-table cuisine from Executive Chef Randy Zweiban, and a true blending of old world and new world culinary sensibilities.

Subscribers receive 15% off of our bill on performance nights. Show subscriber card to redeem.


65 East Adams Street
Chicago, IL 60603

Chef Andrew Deuel offers Italian-inspired flavors, artisanal pizzas, craft beer and a stellar wine list at this go-to dining destination in the Loop. Also enjoy brunch before the ballet each weekend, accompanied by seasonal mimosa flights and our bloody mary bar. Reserve your table today.

Subscribers receive complimentary dessert (one per table) with purchase of entrée. Show Joffrey tickets or subscriber card to redeem.


2577 N. Clark St.
Chicago, IL. 60614

Defining the future of fresh casual - a new and refreshing niche in the restaurant industry - Vapiano is an innovative European concept serving made-to-order hand tossed pizzas, fresh, house-made pasta and hand tossed gourmet salads. An established concept with more than 70 worldwide locations and another 100 in development in the United States, Europe and the Middle East, Vapiano puts a new spin on the dining experience with its urban upscale Italian decor and its modern customer service.

Subscribers receive 25% off entire meal (pre-tax) and one free dolci per table. Show Joffrey tickets or subscriber card to redeem.


Our 2013-2014 partners are happy to share these special subscriber discounts during the Joffrey’s season which runs September 19, 2013 through May 11, 2014.